Getting started is easy…contact me!<\/h4>\n\n\n\n

I will email or call you back as soon as possible* to discuss the details of your next event. \u00a0Together, we will plan your menu and every detail. \u00a0I can suggest some of my popular signature<\/em> entrees or custom tailor your event to exactly what you want. \u00a0Based upon the menu and number of guests, I will provide a quote of my services for you. \u00a0 Table linens, place settings, glassware and fresh flower arrangements are all included. \u00a0We can even take care of your wine and spirit delivery from our local vendors.<\/p>\n\n\n\n

Once you approve the perfect theme and menu, a 50% deposit of the invoice submitted is required to hold your date. We may schedule a time for me to visit your kitchen and home, allowing us to “map out” the event’s flow, floor plan and finalize any details.  If you are renting a vacation home, simply let me know the name of the rental agent and property address and I will coordinate my visit with your agent.<\/p>\n\n\n\n

As the date of the party approaches, I will keep in touch with you to assure you complete peace-of-mind that we are right on schedule for your party.  Feel free to call me directly to ask any questions.<\/p>\n\n\n\n

All shopping will be done on the day of the event to ensure the freshest ingredients. \u00a0Your meal will be freshly prepared, professional presented and served, and your kitchen will be left clean and sanitized. \u00a0Plus, all left overs will be packaged for you to enjoy later!<\/p>\n\n\n\n

* When contacting us in July and August, please be patient…These are our busiest months and we are working for our clients every day…so please\u00a0 give us a couple of days to get back to you!\u00a0\u00a0<\/em><\/p>\n\n\n\n

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Getting started is easy…contact me! I will email or call you back as soon as possible* to discuss the details of your next event. \u00a0Together, we will plan your menu and every detail. \u00a0I can suggest some of my popular signature entrees or custom tailor your event to exactly what you want. \u00a0Based upon the...<\/p>\n","protected":false},"author":1,"featured_media":468,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"pp_embeds":"{}","footnotes":""},"_links":{"self":[{"href":"https:\/\/www.chef-guy.com\/wp-json\/wp\/v2\/pages\/483"}],"collection":[{"href":"https:\/\/www.chef-guy.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chef-guy.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chef-guy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chef-guy.com\/wp-json\/wp\/v2\/comments?post=483"}],"version-history":[{"count":4,"href":"https:\/\/www.chef-guy.com\/wp-json\/wp\/v2\/pages\/483\/revisions"}],"predecessor-version":[{"id":704,"href":"https:\/\/www.chef-guy.com\/wp-json\/wp\/v2\/pages\/483\/revisions\/704"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chef-guy.com\/wp-json\/wp\/v2\/media\/468"}],"wp:attachment":[{"href":"https:\/\/www.chef-guy.com\/wp-json\/wp\/v2\/media?parent=483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}